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Baked Buffalo Chicken Jalapeño Poppers

by Contributing Author
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I love jalapeño poppers and buffalo chicken so I decided to combine both to really spice it up!

Baked Buffalo Chicken Jalapeno Poppers

These little jalapeno poppers pack a little kick. A delicious twist on a classic appetizer, it’s the perfect halftime snack. Other jalapeno recipes that I love are Low Carb Jalapeno Popper “Nachos” and Stuffed Jalapeno Popper Chicken.

Baked Buffalo Chicken Jalapeno Poppers

These jalapeno poppers are so good and really easy to make. A perfect hot appetizer to watch them play or get together with friends. increase. Do not pre-bake as it should be served hot.

How to make Buffalo Chicken Jalapeno Poppers

Buffalo chicken filling is easy! You can use leftover chicken breast from a rotisserie chicken or cook it yourself in a slow cooker. Cover with water or chicken broth and cook on low for 4 hours before shredding. Add the sauce and green onions and mix! Stuff the jalapeño halves into a loaf of bread and bake! It’s just the right amount of spiciness and very delicious!

Variations and hints

  • To make these jalapeno poppers low-carb, skip the panko and wrap it in bacon instead.
  • Wear gloves – Wear gloves when cutting peppers.
Baked Buffalo Chicken Jalapeno Poppers

More Appetizers You’ll Love

Preparation: 20 minutes

cooking: twenty five minutes

total: 45 minutes

yield: Ten serving

Serving size: 2 Individual

  • Preheat oven to 350°F. Spray a parchment- or foil-lined sheet pan with oil.

  • Wearing rubber gloves, cut the peppers in half lengthwise and scoop out the seeds and guts.

  • Combine cream cheese, cheddar cheese, and green onions in a medium bowl. Stir in shredded chicken and hot sauce.

  • In another bowl, combine bread crumbs, paprika, chili powder, garlic powder, salt and pepper.

  • Stuff peppers with chicken cheese using a small spoon or spatula.

  • Dip the peppers in the egg and then in the breadcrumb mixture and place on the prepared baking sheet.

  • Spray the peppers with more oil and bake until golden brown, about 25 to 30 minutes.

  • Remove from oven and serve immediately. Make 20 while hot.

Last step:

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Serving: 2 Individual, calorie: 92 kcal, carbohydrates: Five g, protein: 7 g, obesity: Five g, cholesterol: 14 mg, sodium: 346 mg, fiber: 1 g, sugar: 1 g

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