Apple and Grape Fall Fruit Salad

A fall fruit salad with sweet and crunchy apples and grapes in a creamy yogurt and cream cheese sauce, topped with crushed walnuts and brown sugar.

Autumn fruit salad with apples and grapes

I feel lonely when summer ends, but I really like autumn! Watching the leaves change color, picking apples, all the wonderful things we can do when the weather gets cooler!this autumn fruit salad An autumn feast with apples and grapes. Light and crispy, no cooking required and addictive! Other apple recipes I love making every fall are applesauce nut bread, apple butter, and apple cobbler.

How to make autumn fruit salad

This fall fruit medley is put together in 4 easy steps. I make it within hours of serving and wait until just before to add toppings.

1. fruits: Cut the grapes in half and the apples into bite-sized pieces. Sprinkle with lemon juice to prevent apples from browning.
2. sauce: Stir in yogurt, cream cheese, agave and vanilla extract.
3. salad: Mix fruit with sauce and place in 1 large serving bowl or 8 small serving bowls.
4. topping: Mix brown sugar with crushed walnuts and sprinkle over fruit salad.

How to eat autumn fruit salad

This fruit platter best fall fruit salad!Desserts and snacks are so easy to make and perfect for a large group of people. Serve as a Thanksgiving dessert or weekday snack.

Variations and Tips:

• fruits: Add other fruits such as pears, pomegranate seeds, dried cranberries.
• Lighten: Skip the cream cheese and double the yogurt.
• go nut free: Swap nuts for hemp seeds, pepita, or chopped pretzels.
• spices: Add cinnamon or nutmeg to nuts.
• Adjust Serving Size: You can easily double this fall fruit salad recipe to feed more people or halve it for a smaller serving.

More Fall Apple Recipes You’ll Love: