Almond Butter, Strawberry & Banana Overnight Oats

One of my favorite breakfasts to enjoy when the sun is shining is no cook overnight oats. I call this particular version my his OG recipe because this recipe has been on his blog for over 8 years and is still one of my favorite ways to enjoy overnight oats. That’s why.

Imagine banana overnight oats (tastes like banana bread!) with a bite of fresh strawberries and a swirl of nutty almond butter in every bite. If you’ve never experienced overnight oats before, this flavor combination is unreal, so give it a try.

It’s okay to make 2 batches of these strawberry banana overnight oats Enjoy a perfect protein-packed breakfast all week long.

AK Strawberry Week: Day 5

This creamy and delicious overnight oats recipe is the final recipe for #AKStrawberryWeek!head to Instagram Check out our lovely recipe video!

Indulge in Nutritious Overnight Oats

These Almond Butter, Strawberry and Banana Overnight Oats make the perfect breakfast as they have a great balance of healthy fats, fiber, carbs and protein. Plus, the natural sweetness from the fruit doesn’t spike your blood sugar as much. I love it after a hard workout as it keeps me feeling full and satisfied until lunch.

Strawberry Banana Overnight Oats Ingredients

This protein-rich overnight oats recipe combines one of my favorite combinations: strawberry, banana, and almond butter. It requires very few ingredients and no cooking at all. Here’s what you need:

• banana: Strawberry banana flavor and natural sweetness of overnight oats. Make sure it’s a ripe banana.
• almond milk: Alternatively, you can use any milk in this recipe.
• Yogurt: I love using vanilla Greek yogurt in this recipe, but feel free to use whatever kind you prefer. Yogurt is the perfect protein booster. Dairy-free yogurt is also effective.
• barley: Feel free to use gluten free rolled oats If it is ok. Rolled oats will absorb the moisture from the milk and yogurt and become very creamy.
• chia seeds: more than just chia seeds Add healthy fats and fiber to your Strawberry Banana Overnight Oats recipe, but it also helps with a little thickening for the perfect texture.
• fresh strawberries: Stir fresh strawberries directly into the overnight oats and add on top when you’re ready to enjoy it, you’ll love it!
• almond butter: I love to add a little natural almond butter When you’re ready to enjoy, top these overnight oats. You can use your favorite nut butter here, or make your own like this great recipe.

Can I use steel cut oats?

Unfortunately, no, we do not recommend using steel cut oats. Because it doesn’t absorb as much liquid as rolled oats, so the texture won’t be right.

Customize your overnight oats

Feel free to add various mix-ins to these Strawberry Banana Overnight Oats, including:

How to Make Strawberry Banana Overnight Oats

1. Mix wet ingredients. Add the mashed bananas, almond milk, and Greek yogurt to a medium bowl and stir until well combined and creamy.
2. Add the dried ones and chill in the refrigerator. Add oats, chia seeds and strawberries and mix. Divide evenly between 2 mason jars or plastic containers, cover and refrigerate overnight.
3. Top & Enjoy! When ready to serve, top each overnight oat with 1 tablespoon almond butter and additional banana slices and strawberries, if desired. If you prefer a crunchier texture, add chia seeds and a healthy thick layer of homemade granola on top.

Should Oats Be Cooked Overnight?

no! Oats are left to swell and ‘cook’ overnight by absorbing the liquid from the yogurt and milk. They said magic. In fact, they’re magically creamy, flavorful, and just so perfect.

Is it okay to eat overnight oats warmed up?

That’s it! I usually eat these strawberry bananas chilled with overnight oats, but if you prefer warm oats, you can microwave them for a minute or two before serving. Be sure to stir after heating so that the consistency does not change.

How to store banana overnight oats

The great thing about this healthy Strawberry Banana Overnight Oats recipe is that it can be stored in an airtight container in the refrigerator. mason jar Up to 5 days. This makes it easy to carry around and easy to enjoy on the go, even during busy weekdays. Be sure to stir well if left for several days or add more almond milk.

See more oatmeal recipes you’ll love

All my oatmeal recipes are here!

We hope you love these Strawberry Banana Overnight Oats. Make sure to tag #ambitiouskitchen on Instagram when you make this recipe. We would appreciate it if you would rate the recipe by leaving a comment below. thank you! Shit.

Almond Butter, Strawberry and Banana Overnight Oats with Chia

total time Four time Ten minute

Delicious strawberry and banana overnight oats with chia seeds, Greek yogurt and creamy almond butter. This protein-rich Strawberry Banana Overnight Oats recipe is an easy make-ahead breakfast that will keep you full and satisfied.

material

• 1
  medium-ripe bananas, mash
• 1 1/4
  cup
  almond milk (or milk of your choice)
• 1/2
  cup
  Fat-free vanilla or plain Greek yogurt (dairy-free yogurt is acceptable)
• 1
  cup
  gluten free rolled oats
• 1
  tablespoon
  chia seeds
• Ten
  strawberries, diced
• 2
  tablespoon
  almond butter

procedure

1. Add bananas, almond milk, and vanilla Greek yogurt to a medium bowl and stir until well combined and creamy. Add oats, chia seeds and strawberries and mix. Divide evenly between 2 mason jars or plastic containers, cover and refrigerate overnight.

2. When ready to serve, top each overnight oat with 1 tablespoon of almond butter and additional banana slices and/or strawberries, if desired. Add chia seeds if you like it crunchy.

recipe notebook

To make it dairy-free: Substitute dairy-free yogurt for Greek yogurt.

To save: These overnight oats can be stored in an airtight container or mason jar in the refrigerator for up to 5 days. Stir well if left for several days or add almond milk again.

nutrition

Portion: 2 servings

Serving size: 1 bottle of overnight oats

calorie: 410kcal

obesity: 15.6g

saturated fat: 1g

carbohydrates: 56g

fiber: 12.2g

sugar: 14.9g

protein: 18.2g