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Air Fryer Salmon Patties

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These air fryer salmon patties are a great way to use leftover or canned salmon and turn it into something delicious.

air fryer salmon patty

I eat salmon at least twice a week and love finding new ways to make it so I don’t get bored. Air fryers are great for cooking salmon fillets and patties. They are browned, nicely crisped on the edges, and take less than 15 times to make. I like to serve it with a salad and plenty of fresh lemon juice, but it’s also great on sliders and rice bowls. Bite, Air Fryer Salmon with Maple Glaze, and Basil Parmesan Air Fryer Salmon.

air fryer salmon pate

How do I keep my salmon patties from falling apart?

When making salmon patties, you will need a binder such as bread crumbs or an egg to hold the fish together. You can always add a little extra bread crumbs if you want.

air fryer salmon patty

  • egg: Two large eggs serve as binders.
  • onion: Chop 1/4 cup of red onion.
  • Dill: You can also use fresh chives.
  • mayonnaise: Use any kind of mayonnaise – Lord Kensington’s is my favorite.
  • mustard: Stir in 2 teaspoons of Dijon.
  • Old Bay Seasoning: If you don’t have Old Bay, substitute paprika, salt, and garlic powder.
  • salmon: Raw or canned salmon works well for these patties. You’ll need a pound of fresh, skinless salmon, or two 6-ounce cans.
  • Panko: If you’re gluten-free, buy gluten-free bread crumbs.

How to make air fryer salmon patties

  • Prepare the air fryer. put the part of air fryer parchment Put it in a basket or spray it with oil.
  • Fish mixture: Place eggs, onion, dill, mayonnaise, mustard and Old Bay in a medium bowl. Combine salmon and bread crumbs. Freezing for 10 minutes will keep them from falling apart. If mixture is still damp, add 1 tablespoon of bread crumbs.
  • air fly: Form fish into 6 cakes and transfer to air fryer basket. Air fry salmon patties at 400°F for 8-10 minutes, flipping halfway through until golden brown.
  • Don’t you have an air fryer? If you prefer to bake it in the oven, follow the steps for baked salmon cake.

What is remoulade sauce made of?

If you want to take these healthy salmon patties to the next level, make this easy remoulade sauce. Simply mix mayonnaise, lemon juice, and capers and sprinkle over salmon patties.

How to eat salmon pate

How to eat prep salmon patties

This recipe is easy to halve if you want fewer patties, or double to make extra in your meal prep. It’s delicious chilled and drizzled over a salad, but it’s also delicious reheated in the microwave if you prefer.

salmon patty

Other Air Fryer Salmon Recipes

Preparation: Five minutes

cooking: Ten minutes

Freeze time: Ten minutes

total: twenty five minutes

yield: 3 serving

Serving size: 2 Patty

  • Place air fryer parchment in air fryer basket or spray with oil.

  • Whisk together eggs, onions, dill, mayonnaise, mustard, and old bay spice in a medium bowl. Add salmon and bread crumbs and mix.

  • Freeze for 10 minutes to help the mixture clump together. (If it gets too wet, add 1 tablespoon of bread crumbs.)

  • Form into 6 equal portions, shape tightly and transfer to air fryer basket.

  • Flip them halfway through at 400F for 8-10 minutes until golden brown.

  • Serve on a bed of vegetables, on potato bread, or in a bowl with a squeeze of lemon.Makes 6 patties.

Last step:

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Optionally, top this to make a remoulade sauce. Mix mayonnaise and
Sprinkle the lemon juice and capers over the salmon patties.

Serving: 2 Patty, calorie: 314 kcal, carbohydrates: 9.5 g, protein: 33.5 g, obesity: 14.5 g, saturated fat: 2.5 g, cholesterol: 225 mg, sodium: 842 mg, fiber: 0.5 g, sugar: 1.5 g

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