Posted October 21, 2022 To Gina
7-day free flexible weight loss meal plan with breakfast, lunch and dinner ideas and shopping list. All recipes include macros and links to the WW recipe builder for personal points.
7 days healthy meal plan
Happy Halloween to all the little ghosts and goblins out there! I hope everyone can celebrate this weekend safely! Looking for sweet treats for your party? Check out the Pumpkin Cheesecake Shooter, Candy Corn Fruit Parfait, and Skinny Mummy Cake Ball. Are you carving pumpkins? Use those seeds in this Smoky BBQ Spice Roasted Pumpkin Seeds recipe and add a little scare to your lunch with these French Bread Pizza Mummies.
With food prices skyrocketing, many of us have to adjust, scale back, and/or get more creative with our diets. One of the best ways is the MEAL PLAN. Get an extra 5 days of budget-friendly meal plans when you sign up for Relish+ (get your 14-day free trial here!)
The ultimate skinny-taste meal planner


Also, the Skinnytaste Ultimate Meal Planner is now available. The 52-Week Spiral Bound Meal Planner includes a 12-week meal plan, 30 (15 new) recipes, and a detachable grocery list. I like to start the week with gratitude, affirmation, and intention, so I’ve included a space for that too. I hope you like this as much as I do!
Purchase the meal planner here:
WWIndividual Point Notes:
We no longer offer points as the points are different for the new Weight Watchers plans, but we do provide a link. WWIndividual Points Recipe builder for all your recipes.look for orange button WW’s personal points are written on the recipe card. Clicking it will take you to the Weight Watchers website where you can see your WW points and add them to his day (US only; you must be logged into your account). All cookbook recipes in the cookbook index are also updated.
About meal plans
If you’re unfamiliar with my meal plan, I’m sharing these free 7-day flexible healthy meal plans (you can see previous meal plans here) intended as a guide. increase. room to spare For you add food, coffee, drinks, fruits, snacks, desserts, wine, etc. You can replace recipes with your favorite dishes, or search for recipes from courses using the index. Depending on your goals, you should aim for at least 1500 calories* per day. There is no one size fits all. This depends on your goals, age, weight, etc.
It also has an accurate and organized grocery list that makes grocery shopping much easier and less stressful. Save money and time. You’ll eat out less, waste less food, and have everything you need to stay on track.
Finally, if you are on Facebook my participation Skinny Taste Facebook Community Join a place where people share pictures of the recipes they’re making hereI love all the ideas you guys share!who want to ride mail listYou can do it subscribe here Never miss a meal plan.
Meal plan:
Monday-Friday breakfast and lunch for one, Saturday and Sunday dinner and all meals are designed for a family of four. Depending on the recipe, the leftovers he can make enough for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make every meal on your plan.
Monday (10/24)
B: Pumpkin Pie Overnight Oats
L: Tuna egg salad 2 cups of mixed greens
D: Simple Black Bean Vegetarian Chili Spice with Yoghurt
Total Calories: 976*
Tuesday (10/25)
B: High-protein scrambled eggs, cottage cheese (½ recipe) and pears
L: Leftover Easy Black Bean Vegetarian Chili Spiced Yoghurt with 2 tablespoons shredded cheddar and 1 tablespoon
ounce of avocado
D: Cheesy Rotisserie Chicken Enchilada Skillet
Total Calories: 1,132*
Wednesday (10/26)
B: Pumpkin Pie Overnight Oats
L: Leftover Easy Black Bean Vegetarian Chili Spiced Yoghurt with 2 tablespoons shredded cheddar and 1 tablespoon
ounce of avocado
D: Broccoli beef and 3/4 cup brown rice
Total Calories: 1,114*
Thursday (10/27)
B: High-protein scrambled eggs, cottage cheese (½ recipe) and pears
L: Tuna poke salad
D: Air Fryer Herb Buttermilk Chicken Breast (Recipe x 2) Served with Crushed Sweet Potatoes and Massaged Raw Kale
salad
Total Calories: 1,202*
Friday (10/28)
B: ½ cup quick oats**, 1 teaspoon honey, ½ apple (diced), 1 tablespoon almond milk, 2 tablespoons
Chopped pecans, a pinch of salt
L: LEFTOVER tuna poke salad
D: Korean salmon tacos with spicy coleslaw and green beans served with garlic oil
Total Calories: 1,225*
Saturday (10/29)
B: Mini pumpkin chocolate chip muffins 1 cup plain Greek yogurt and 1 teaspoon honey
L: Spinach and red lentil soup with 2 oz whole grain baguette and 1 tablespoon butter
D: Eating out
Total Calories: 788*
Sunday (10/30)
B: Leftover mini pumpkin chocolate chip muffins and 3/4 cup low-fat cottage cheese
L: Leftover spinach and red lentil soup with 2 oz whole grain baguette and 1 tablespoon butter
D: Crock Pot Bolognese with Creamy Pumpkin Polenta and Green Salad #
Total Calories: 1,154*
*This is only a guideline, and women should aim for around 1,500 kcal per day. Click here for a convenient calculator
your calorie needs. coffee, drinks, fruits,
Snacks, desserts, wine, etc.
**Prepare oats with water according to package directions
# Green Salad includes 6 cups mixed greens, 2 spring onions, 1/2 cup each of tomatoes, cucumbers, carrots, chickpeas, and ¼ cup light vinaigrette.
Shopping list
production
- 1 medium banana
- 2 medium apples (any variety)
- 2 medium pears (any kind)
- 1 medium lemon
- 1 small (5 oz) plus 1 large (7 oz) hass avocado
- 1 medium red bell pepper
- 2 medium jalapenos
- 3 medium Persian cucumbers (or 1 large English cucumber)
- 2 medium head garlic cloves
- 1 piece of ginger (2 inches)
- 1 pound of fresh green beans
- 1 big head broccoli
- 2 lbs (3) long thin sweet potatoes
- 5 medium carrots
- 1 bunch celery
- 2 bunches of green onions
- 1 bunch/container of fresh thyme
- 1 bunch of fresh Italian parsley
- 1 (1 lb) bag/clamshell mix green
- 1 (5 oz) bag/clamshell baby spinach
- 1 medium bundle of Lasinat Kale
- 1 sachet tricolor coleslaw mix
- 1 medium tomato
- 1 red onion
- 1 large white onion
- 1 small and 3 medium yellow onions
meat, poultry, fish
- 1 rotisserie chicken (2 1/2 lbs)
- 2 large bone-in chicken fillet skins
- 1 pound flank steak
- 2 pounds of 95% lean ground beef
- 1/2 pound sushi-grade tuna (buy frozen or fresh tuna close to when you plan to eat it)
- 1 (1 lb) fillet of wild salmon (buy frozen or fresh close to when you plan to eat it)
- 1 (4 oz) package of pancetta
Cereals*
- 1 small pack of quick oats
- 1 medium-packed corn tortilla (you need 12)
- Whole wheat flour (King Arthur likes it) 1 sachet
- Unbleached all-purpose flour 1 sachet
- 1 dry brown rice (or 3 cups cooked)
- 2 (12 oz) whole grain baguettes
- 1 small package yellow polenta or medium ground cornmeal
condiments and spices
- extra virgin olive oil
- canola oil
- virgin coconut oil (you can add 2 tablespoons of canola oil to your pumpkin muffins if you prefer)
- cooking spray
- olive oil spray (or mist oil mister)
- kosher salt (I like diamond crystal)
- pepper grinder (or raw pepper)
- ground white pepper
- cinnamon
- nutmeg
- pumpkin pie spice
- mayonnaise
- cumin
- Chili powder
- garlic powder
- onion powder
- smoked paprika
- Reduced salt soy sauce※
- sesame oil
- Gum
- Sriracha sauce
- Furikake
- gochujang
- wasabi paste
- rice vinegar
- parsley
- chives
- Dill
- Honey
- vanilla extract
- turmeric
- bay leaves
- light vinaigrette dressing
Dairy products and other refrigerated products
- a dozen large eggs
- 1 small box of unsalted butter
- 1 small box of butter
- 1 pint 1% buttermilk
- 1 (8 oz) container half & ; half
- 1 medium wedge of fresh Parmesan cheese
- 1 fresh pecorino romano (you can add 1/3 cup parmesan cheese to the pumpkin polenta if you prefer)
- 1 pint of unsweetened almonds, oats, or your favorite milk
- 1 pail sour cream
- 1 (8 oz) bag of shredded cheddar cheese (you can blend 3/4 cup Mexican cheese with chili if desired)
- 1 (8 oz) bag of shredded Mexican cheese blend
- 1 (6 oz) container of whole milk plain yogurt (I like Stonyfield)
- 1 (32 oz) container Plain non-fat Greek yogurt plus 1 (optional) small container for topping Crushed sweet potatoes
- 1 (32 oz.) container of low-fat cottage cheese
canned and bottled
- 1 small container pumpkin butter (or ingredients to make your own)
- 2 (15 oz) cans of pumpkin puree
- 2 cans (15 oz) black beans
- 1 can (15 oz) reduced-sodium black beans
- 1 can (15 ounces) chickpeas
- 1 (10 oz) tin of Rotel tomatoes and green chillies
- 1 (8 oz) can of tomato sauce
- 2 cans (28 ounces) mashed tomatoes (I love tuto rosso)
- 1 (16 oz) can/jar of enchilada sauce (or ingredients to make your own)
- 1 (14 oz) reduced-salt vegetable broth
- Chicken or vegetable soup 2 (32 oz) cartons
- 1 pack (2.6 oz) boiled light tuna
frozen
- 1 sachet of shelled edamame
- 1 (8 oz) package of corn kernels
Other dry matter
- 1 small package of chia seeds (you’ll need 2 teaspoons if buying from a bulk bin)
- 1 small package pecan halves (you need ¼ cup if buying from a bulk bin)
- 1 bag of mini chocolate chips
- 1 small packet of brown sugar
- 1 small packet of raw sugar
- cornstarch (optional for broccoli)
- baking soda
- 1 (1 lb) package of dried red or yellow lentils
- 1 small bottle of dry white wine
*Gluten-free available for purchase if desired