Are you vegan and often avoid eating muffins, cakes, pancakes, or breads that aren’t homemade because you’re not sure if they contain eggs?
If you don’t eat out, try making it at home! Yes, there are all kinds of cakes, cupcakes, pancakes, muffins, cookies, and breads that you can make at home without eggs, just use other vegan alternatives.
Check out the top 6 vegan substitutes you can use below!
6 Best Vegan Egg Substitutes:
Here are the top six vegan egg substitutes. In addition, we need to estimate the increase or decrease in the egg-to-vegan substitution ratio.
Egg substitute 1: chickpea flour
Chickpea flour, also known as gram flour or chickpea flour, acts as a leavening agent.
To use it instead: One egg replacer requires 3 tablespoons of chickpea flour mixed with 3 tablespoons of water (or 3 tablespoons of almond milk) to form a paste. Can be used for cakes, muffins, cookies and pancakes.
Note: Chickpea flour cannot be consumed as a raw dough or raw batter, so it can only be substituted in recipes that require baking foods.
Egg substitute 3: Applesauce
Applesauce is often used as a substitute for bananas (in place of eggs), but like bananas, it does not give baked products a denser, airier texture. Using a sauce will definitely give you a more moist baked goods than using mashed bananas.
To use it instead: One egg substitute requires 1/4 cup applesauce instead.Can be used on cakes, muffins, cupcakes and breads.
Here are some tips: If you use applesauce instead of eggs, adding 1/2 teaspoon of baking powder helps recipes that call for a lighter texture of baked goods.
Egg substitute 3: mashed banana
Ripe bananas not only replace eggs, they can also partially replace sugar in baked goods. This is not a suitable substitute for eggs in recipes if you are looking for.
To use it instead: One egg substitute requires ½ of a mashed large ripe banana instead.
Egg substitute 4: Flaxseed
Flaxseed acts as an excellent binder and can add a very crunchy type of texture to batters and doughs.
To use it instead: One egg replacer requires 1 tablespoon of flaxseed powder and 3 tablespoons of water. Can be used for chocolate recipes, granola bars, oatmeal cookies.
Egg substitute 4: Flaxseed
Flaxseed acts as an excellent binder and can add a very crunchy type of texture to batters and doughs.
To use it instead: One egg replacer requires 1 tablespoon of flaxseed powder and 3 tablespoons of water. Can be used for chocolate recipes, granola bars, oatmeal cookies.
Egg substitute 4: Flaxseed
Flaxseed acts as an excellent binder and can add a very crunchy type of texture to batters and doughs.
To use it instead: One egg replacer requires 1 tablespoon of flaxseed powder and 3 tablespoons of water. Can be used for chocolate recipes, granola bars, oatmeal cookies.
