I have party? I need an easy dip recipe for my butt pocket. Find the 35 best of them below. Includes spinach artichoke dip, guacamole and more!
Every year, for the Super Bowl, I make some of my favorite dip recipes. I’ve never been a huge soccer fan, but if turning on the big game allows me to eat spinach artichoke dip and guacamole, I’m 100% in on him. Give me a tip!
If you’re also making snacks for your Super Bowl party this year, below we’ve rounded up 35 of the best dip recipes. . Whichever you choose, it’s sure to be a hit. These dip recipes are fun and flavorful. You and your guests will love them!
creamy cheesy dip recipe
Every time I make one of these dip recipes for a party, the bowl (or pan!) is empty at the end of the night. They’re rich, tangy, and deliciously creamy. Cheese lovers rejoice!
spinach and artichoke dip
This recipe tastes like traditional spinach dip. Rich, cheesy and full of briny artichoke flavor. But instead of using cream cheese, mayonnaise, or sour cream, I use cauliflower as a secret ingredient to create a creamy base!
jalapeno popper dip
Dip everyone’s favorite finger food!
corn dip
This dip has a great bright and spicy flavor, but what really makes it special is its texture. Crunchy, juicy kernels of corn make for a creamy combo of mayonnaise and Greek he yogurt. delicious!
whipped feta dip
For a surprisingly sweet-savory contrast, top this dip with swirls of honey and a sprinkle of pomegranate seeds.
Another creamy dip recipe…that happens to be dairy-free!
You don’t have to be vegan to fall in love with these vegan dip recipes. They’re just as rich, creamy, and flavorful as the dairy-based dips above, but the superstar plant-based ingredient, cashew nuts, creates a luscious texture. At the big game or the next party he offers one and everyone asks for the recipe!
french onion dip
Silky caramelized onions pack great flavor and umami into this dip.
vegan cheese
My plant-based riff on the classic queso dip! Made with sweet potatoes, cashews and nutritional yeast, it’s out of this world creamy and addictive with a cheddar-like flavor. Even devout cheese lovers (aka Jack) can’t get enough of it!
vegan lunch dip
It offers everything you love about classic ranch (creamy! tangy!) but completely dairy-free. Scoop it up with carrot sticks, celery, or spicy buffalo cauliflower!
really great guacamole
Is it really a party without it?
best guacamole
Jalapenos and plenty of lime give this version of the classic party dip a tangy, spicy kick.
4 Delicious Bean Dip Recipes
Is it just me or are bean dips grossly underrated? Everyone is crazy about spinach artichoke dip, hummus and guacamole, but if you get your bean dip right, it’s just as delicious. These four dip recipes prove it.
best bean dip
One of my favorite dip recipes! This humble yet delicious dip is tangy, smooth and creamy. It goes fast, so you might want to double it!
cowboy caviar
This is the perfect dip to serve at a party. Better Go ahead! Wait until just before serving to add the avocado.
Vegan seven-layer dip
A plant-based spin on my mom’s famous taco dip! It starts with a base of creamy refried beans, followed by kale guacamole, cashew sour cream, spicy quinoa and fresh garnishes. Enjoy with tortilla chips. Enjoy the creamy layers and the wonderful crunchy contrast.
white bean dip
Pulse fresh basil or rosemary for an herbal twist to this simple dip.
swear salsa
Skip the awkward stuff! These homemade salsas are easy to make and are the freshest and most flavorful of any kind you’ll find in stores.
homemade salsa
All you need is 10 ingredients and 10 minutes to make this refreshing batch of salsa!
tomatillo salsa verde
Roasted tomatillos and plenty of lime juice add flavor to this homemade salsa verde.
pico de gallo
Don’t want to break your food processor?mix this salsa fresca by hand!
mango salsa
This mango salsa recipe is perfect if you make it exactly as written, but it’s also great for alterations. Try adding diced red bell peppers for a crunchier touch, or stir in cooked black beans for a heartier dip.
corn salsa
Fresh corn kernels give this simple salsa a nice crunchy texture.
avocado salsa
This recipe is like a mashup of mango salsa and guacamole, so it’s no surprise it’s a crowd pleaser.
peach salsa
Look for me in August You’ll probably find yourself mixing this fruity salsa. Peaches are incredibly juicy and sweet. If you have leftovers from a drinking party or a drinking party, you can put it in a bowl the next day!
pineapple salsa
This salsa is one of my favorite dip recipes. The sweet, sharp, bright and spicy flavors are especially delicious after being mixed in the refrigerator.
Give me the pita!
Big fan of hummus? These easy dip recipes are for you!
best hummus
With its creamy, nutty flavor and bright lemon flavor, this luscious hummus is a hit at any gathering. But don’t save it for special occasions! I’d like to have it ready for everyday snacks.
baba ganoush
Roasted eggplant gives this Mediterranean dip its signature silky texture and smoky flavor. Eat straight from the food processor instead!
Muhammara
This Syrian red pepper spread is sweet, sour and slightly spicy. Serve as-is with pita for dipping or add to meze platters.
beet hummus
Looking to add a pop of color to your party appetizer spread? This electric pink hummus does just that!
red lentil hummus
Red lentils replace traditional chickpeas in this curried riff on hummus. It’s packed with protein and has a bright, bold flavor!
Fresh Herb Flavored Dip Recipe
I use fresh herbs in almost all my dips, but the dip recipes in this section put them front and center. Herbs make these dips very flavorful and fresh. Any of them would be a great addition to a party appetizer spread!
Tzatziki
Tzatziki pairs beautifully with pita, vegetables, etc., but my favorite way to serve it is with pita chips. I love the salty crunch of chips against a creamy, chilled dip!
vegetable dressing
This fragrant dressing can be made with a medley of your favorite soft, leafy herbs. Tarragon? basil? coriander? Chives? They are all fair game!
creamy avocado dip
A combination of garlic, dill and fresh lemon juice give this creamy dip a touch of ranch. I love eating it with crackers and veggies for dipping!
olive tapenade
Fresh basil cuts through the richness of this vibrant olive tapenade.Serve on a cheese board with crostini or baguette slices.
About Aioli
…This is really Mayo code. These rich, creamy sauces are the perfect dip for crispy, crunchy finger foods such as French fries and onion rings.
remoulade sauce
Choose my dip for air fried pickles! Rich and tangy with a spicy kick.
tartar sauce
It has a reputation as a classic fish dip, but it goes well with anything else. Serve with fries, crispy cauliflower, or plain old potato chips.
chipotle sauce
I totally agree with you when you say chipotle sauce makes anything delicious! I especially love eating it with oven-baked sweet potato fries.
chipotle ranch dressing
Can’t choose between chipotle sauce and ranch? You don’t have to! This savory and spicy sauce has the best of both worlds.
spicy mayo
Once you know how easy it is to make this four-ingredient dipping sauce, you’ll always have one in your fridge. Creamy, spicy and bright, it pairs well with anything from French fries to sushi.
Best Dip Recipe: Jalapeno Popper Dip
serve 8
- 3 jalapeno pepper, 2 sticks as is, 1 sliced in half horizontally
- 1 garlic, not peeled off
- 1½ cup Thick Whole Milk Greek Yogurt*
- 1 tea spoon onion powder
- 1 tea spoon sea salt, plus for sprinkles
- ¼ heaping teaspoon smoked paprika
- ½ cup bread crumbs
- 1½ tea spoon extra virgin olive oil, Plus for drizzle
- ½ cup grated sharp cheddar cheese
- chopped chives, for decoration
- tortilla chips, for serving
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Preheat a broiler oven and line a baking sheet with foil. Place two whole jalapenos and one jalapeno half on a baking sheet. Drizzle with olive oil and sprinkle with salt. Wrap the garlic in foil, drizzle with olive oil and place on a baking sheet. Bake for 10 to 15 minutes or until jalapenos are soft and puffy.
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Remove from oven and let cool. Once the jalapeños have cooled, use your hands (wearing gloves if necessary) to peel off the loose skin. Cut peppers in half lengthwise and remove seeds and guts. Finely chop the peppers. Remove the garlic from the paper and mash it into a paste using the back of a knife.
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In a medium bowl, stir yogurt, onion powder, salt, smoked paprika, garlic and roasted jalapenos.
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Toss the bread crumbs with the olive oil in a small bowl. Transfer yogurt mixture to a small skillet or baking dish, top with cheese, and coat with breadcrumbs. Bake for 1 to 5 minutes or until toppings are golden brown. Timings vary by broiler.
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Remove from oven. Thinly slice the other half of the jalapeño and sprinkle over the dip. Topped with chives and served with tortilla chips.
